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Cooked breakfast
(weekends only)

Can be served to you in upstairs
Dining Room, or by the pool

Fresh Fruit Juices

Seasonal fruit platter with yoghurt

 

With the option of one of the following:

Traditional English Breakfast

Local Schulz Bacon, sausages and eggs, either scrambled, poached or fried, with tomatoes and mushrooms

Eggs Benedict

Poached eggs with leg ham or smoked salmon on toasted muffin with hollandaise sauce

OmeletScrambled Eggs with Smoked Salmon Bakery Basket with either toast/muffins/croissant or scones Selection of cereals

 

Continental breakfast
(Midweek)

Fresh Fruit Juices

Fresh seasonal fruit platter with yoghurt

Selection of cereals

Barossa cold meat & mettwurst selection with cheese

OR

Pikelets with smoked salmon and sour cream

Bakery basket with either muffins/raisin bread/toast or scones

Selection of teas and fresh plunger coffee

PLEASE NOTE THE FOLLOWING DINNER MENUS ARE SAMPLES ONLY

We source most produce locally at Farmer's Market and will be dependent upon supply and seasons.

 

 

Sample dinner menu one
(available by prior arrangement)

Glass of sparkling Barossa Wine

ENTRÉE

Pumpkin Soup with ginger served with homemade mini damper loaf

MAIN COURSE

Free Range Chicken Breast filled with apricots and brie with a white wine sauce

Potato Rosti and sweet potato rounds

Fresh Asparagus with hollandaise sauce

DESSERT

Chocolate Marquis with strawberry coulis and fresh cream

Coffee/tea

Homemade chocolates with a glass of local port

Bottle of Barossa red or white wine

 

Sample dinner menu two
(available by prior arrangement)

ENTRÉE

Meatballs with rosemary and bacon in tomato sauce, red wine and herbs

OR

Smoked Salmon with avocado and tomato salsa

MAIN COURSE

Baby Veal Steaks with white wine and mustard sauce

Zucchini vegetable loaf

Snow peas, fresh asparagus with Caithness walnuts

DESSERT

Warm chocolate plum pudding with fresh cream

OR

Brandy basket with mixed berries and fresh cream

Coffee/tea

Homemade chocolates with a glass of local port

Barossa red or white wine

 

Sample dinner menu three
(available by prior arrangement)

ENTRÉE

Barossa Platter for two:

Maggie Beer Pate

Cabernet Paste

Barossa Valley Brie Cheese

Schutz Mettwurst

OR

Smoked salmon with avocado and tomato salsa

MAIN COURSE

Fillet of Pork medallions with white wine and mustard sauce

Zucchini and asparagus vegetable loaf

Snow peas and cherry tomatoes with basil

DESSERT

Baileys and coffee icecream with strawberry coulis and fresh cream

OR

Brandy basket with raspberries, strawberries and fresh cream

Coffee/tea

Homemade chocolates with a glass of local port

Barossa red or white wine